OUR BARBECUE

At Captain Bob's we take pride in our barbecue. We slowly cook hog shoulders over charcoal in specially designed cookers to produce our one of a kind barbecue that everyone loves.

We have two cookers that can cook up to 150 hog shoulders at a time as needed for the catering and restaurant operations. Thats almost 3000 pounds of meat! We also use our cookers to barbecue ribs and chicken. Upon request we can smoke a pig for you on our cookers.

Captain Bob’s Restaurant & Catering specializes in charcoal pit-cooked barbecue and fresh local seafood. We provide catering services to North Carolina and Virginia; including Norfolk, Virginia Beach, Portsmouth, Suffolk, Chesapeake, Hertford, Edenton, Elizabeth City, the Outer Banks, and many, many more. From formal to casual, weddings to fundraisers, with Captain Bob’s Catering you can’t go wrong. Your menu is limited by your imagination.